Restaurant Wels
fish, deer & more

Taking guests on a journey of gustatory discovery through forests, streams, rivers and oceans, Chef Christina Bolt’s light, creative cuisine features exceptional fish and game specialties. The Wels offers a rich variety of new and pleasantly surprising course sequences. The Wels dining experience is perfectly complemented by select wines from the best vineyards in the world.

Wels at Hotel Munte
Parkallee 299
28213 Bremen

Phone: +49 (0) 421 / 22 02 – 666
Telefax: +49 (0) 421 / 22 02 – 609

Credit cards:
Amexco, Diner’s Club, EC-Karte, Eurocard, Visa, Master Card

Opening hours:
Friday - Saturday: 6 p.m. – 10 p.m

Easter weekend:
Friday: 6 to 10 p. m.
Saturday: 6 to 10 p. m
Sunday: 6 to 10 p. m
Monday: closed

Whit weekend:
Friday: 6 to 10 p. m.
Saturday: 6 to 10 p. m
Sunday: 6 to 10 p. m
Monday: closed

Closed in summerholidays: 30.06. - 08.08.2024